Bacon, Spinach and Potato Frittata
Balela Salad
Bell Pepper Salad With Mini Sweet Peppers
Chicken Croquettes
Chocolate Olive Oil Cake
Chorizo Poached in Red Wine
Cioppino with Parsley and Olive Gremolata
Creamy Scrambled Eggs with Ham, Tomatoes and Roasted Peppers
Crusted Haddock with Herb Mash And Creamy Leeks
Easy Aperol Spritz Recipe
Easy Baked Apples (Two Ways)
Easy Chicken Caprese
Empanadillas Gallegas
Fish Tacos with Mango and Avocado Salsa
Focaccia recipe
Greek-Style Roasted Branzino
Grilled Mango with Lime, Aleppo Pepper, and Honey
Haloumi fries
Homemade Vegan Quinoa Chili With A Mediterranean Twist
Italian Fish with Salsa
Italian Potato Salad
Mark Beahm
Mediterranean Baked Red Snapper With Bell Peppers
Mediterranean-Style Mint Lemonade (Limonada)
Mini Quiche – 4 ways!
Organic Salmon with Pasta
Ottolenghi’s Green Bean Salad
Pasta Primavera
Pesto pasta salad
Pomegranate Martini
Risoni/Orzo Salad with Crispy Salami Bits
Rosemary Focaccia With Roasted Garlic
Salmon Burgers
Salmorejo (Spanish Chilled Tomato Soup)
Shrimp and Chorizo Flatbreads
Slow Cooked Shredded Beef Ragu Pasta
Spaghetti Bolognese
Stuffed Fried Sardines
Tomatillo Toasts with Prosciutto and Manchego
Vegan Eggplant “Meatballs”
Vegan Mushroom Shawarma Recipe With Tahini
Zucchini Feta Skewers