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Bacon, Spinach and Potato Frittata

A healthy, wholesome frittata recipe, perfect for lunch or dinner.
Total Time 30 minutes
Course Dinner, Lunch, Main Course, Side Dish, Snack
Cuisine Mediterranean
Servings 4 People
Calories 571 kcal


  • 125 g Bord Bia Quality Assured bacon lardons streaky bacon rashers, chopped or cooked ham, chopped
  • 1-2 tablesp. rapeseed or olive oil
  • 1 onion finely chopped
  • 2 large potatoes peeled, cooked and allowed to cool
  • 150 g spinach washed and roughly torn
  • 10 eggs
  • 85 g cheddar cheese grated
  • A little salt and black pepper
Keyword fritata, potato dish