Bacon, Spinach and Potato Frittata
A healthy, wholesome frittata recipe, perfect for lunch or dinner.
Ingredients
- 125 g Bord Bia Quality Assured bacon lardons streaky bacon rashers, chopped or cooked ham, chopped
- 1-2 tablesp. rapeseed or olive oil
- 1 onion finely chopped
- 2 large potatoes peeled, cooked and allowed to cool
- 150 g spinach washed and roughly torn
- 10 eggs
- 85 g cheddar cheese grated
- A little salt and black pepper