Fish Tacos with Mango and Avocado Salsa
gorgeous fresh fish tacos with a mouth watering mango and avocado salsa
Ingredients
- 400 g haddock skin removed and pin boned, cut into 4cm chunks
- 3 tbsp flour
- 1 tasp cumin
- 1 tasp smoked paprika
- 3 tbsp oil
- Salt and freshly ground black pepper
Instructions
- To make the salsa: Place the mango, avocado, scallions, garlic, chilli, coriander, lime juice and 1 tablespoon of oil in a bowl. Mix well, season and set aside.
- To cook the haddock: Mix the flour, cumin, paprika and a little salt and ground pepper in a bowl. Add the fish and toss until well coated well, set aside.
- Heat the remaining 3 tablespoons oil in frying pan. Add the fish and toss to coat with the oil. Cook, stirring occasionally, until the fish is just cooked through, about 3-4 minutes. Lift the fish from the oil and drain on kitchen paper.
- To serve: Warm the tortillas as per packed instructions. Add a little shredded lettuce into each taco shell. Then spoon in the haddock and salsa. Top with a spoonful of soured cream and a drizzle of hot sauce. Serve a lime wedge on the side.
Notes
To serve: Warm the tortillas as per packed instructions. Add a little shredded lettuce into each taco shell. Then spoon in the haddock and salsa. Top with a spoonful of soured cream and a drizzle of hot sauce. Serve a lime wedge on the side.Â
this recipe is sponsored by Mediterranean SupermarketÂ