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Pomegranate Martini

Elana Lepkowski
Fresh pomegranate juice can be very powerful, so a little goes a long way here. Feel free to adjust down or up from the 1 ounce listed in the recipe to suit your needs.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American, Mediterranean
Servings 3 Serves


  • 4.5 ounces vodka
  • 3 ounce pomegranate juice
  • 2.25 ounce freshly squeezed lime juice
  • 1.5 ounce orange liqueur such as Cointreau


  • Combine ingredients: In a shaker filled ⅔ with ice, pour in the vodka, pomegranate juice, lime juice, and orange liqueur.
  • Shake and serve: Shake to chill the cocktail for 20 seconds and then strain into a martini glass. Enjoy!


  • Taste test your juice to see if it's more sour or sweet (fruits picked earlier in the season tend to be more sour, while pomegranates picked later will be sweeter).
  • You might need to add a touch more orange liqueur if your pomegranate juice is on the sour side.
  • If you have a lot of juice on hand and you can’t use it all up try making homemade pomegranate molasses and using it in his Whole Roasted Cauliflower recipe.
sponsored by Mediterranean Supermarket 
Keyword cocktails, mediterranean cocktails