Creamy Roasted Mushroom & Garlic Soup
There is no doubt that roasting the mushrooms first gives this soup a fantastic depth of flavour. Use whatever mushrooms you fancy -regular, chestnut or field will all work well in this recipe. Leftovers can be covered with clingfilm and stored in the fridge for up to 2-3 days. It is also great in a […]
Best Salad Sandwich
Goats’ Cheese, Broccoli and Pea Frittata
The addition of cumin livens up the flavour of this dish. You can either use ground cumin or cumin seeds which you can dry roast in a pan and grind yourself.
Monkfish Curry
You could make the sauce in advance and store it in the fridge. When you are ready to finish it off, just heat the sauce and add in the fish. It will probably taste even better!
Mark’s Hake Fishcakes with Seasoned Crème Fraîche
These Fishcakes are so delicious and a great way to use up any leftover potatoes!
Soft Boiled Eggs and Smoked Salmon Bagels
The smoked salmon in this recipe could be replaced with slices of cooked ham or cured tongue; or try wilted spinach for a vegetarian alternative
Grilled Haddock with a Salad of Baby Gem, Egg and Crispy Bacon
Any leftover dressing can be stored in the fridge for up to a week.
Crab Stuffed Portobello Mushrooms
The perfect lunch or brunch dish. Also great for dinner, just double up on the quantities and serve two stuffed mushrooms per person.
Oven Baked Pollack with Herb Salsa
Any leftover salsa will keep in the fridge for 4-5 days and will be delicious with lots of other fish or meat dishes.
Grilled Lobster with Garlic, Lemon and Herb Butter
This is a simple but delicious way to serve lobster. If you don’t feel like cooking the lobsters yourself lots of fishmongers will cook and prepare them for you. All you then have to do is prepare the butter and grill the halved lobsters.