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Vegetable Dumplings

The filling truly tastes like what you get at the best yum cha restaurants and top dumpling eateries. It’s fresh and flavoursome, with real textures of vegetables rather than mushy and insipid.

Avocado Salsa

A fresh, tangy side dip that works well with all barbecue dishes.

Coastal Squid Curry

A coastal squid dish cooked with fragrant spices and fresh coconut with a tamarind zing.

Bombay Aloo

Deliciously hot and spicy potatoes cooked very simply with a warming bite of mustard seeds and fragrance of curry leaves.

Achaari Bangun

A wonderful vegan dish that uses a delicate blend of spices to give this dish a unique pickled flavour.

Pork Vindaloo

A fiery dish cooked with vinegar and potatoes from the Goan region.