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Foolproof Poached Chicken Chinese Noodle Soup

This recipe uses a foolproof method of poaching chicken breast so you'll never, ever overcook it. The soup stock is a refreshingly light and the flavour is enhanced by poaching the chicken in the same liquid. A perfect super fast, low maintenance mid week meal!

Spring Rolls!

Everybody’s favourite Spring Rolls, made at home! Nothing like the ones at suburban Chinese takeout joints with unidentifiable mushy fillings and overly greasy. These are shatteringly crisp and golden, just like they should be, and you will actually be able to taste the filling!

Siu Mai (Shumai) – Chinese steamed dumplings

Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your Siu Mai fix on demand!  These Chinese steamed dumplings are filled with a classic pork and prawn filling.

Chinese Noodle Soup

A simple, delicious Chinese noodle soup with a broth that you'd swear came from your favourite Chinese restaurant

Chinese Rice Soup – quick and easy

This is a really quick and easy soup recipe that's filling and nourishing. The Asian infused soup broth adapted from my Chinese Noodle Soup has a depth of flavour that belies the few ingredients called for.

General Tso’s Chicken

That perfect combination of sweet, savoury, spicy and tangy with crispy Chinese chicken bites. This is a Chinese takeout favourite that pushes all the right buttons!