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Avocado Salsa

A fresh, tangy side dip that works well with all barbecue dishes.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Dinner, Side Dish
Cuisine Indian
Servings 6
Calories 49 kcal


  • 1 ripe avocado
  • 1 red onion
  • 1 chilli finely chopped
  • Juice from 1 lemon
  • Small handful of fresh coriander chopped


  • Cut the avocado and onion into very small dices and place in a bowl.
  • Add chilli, lemon juice and coriander and stir together.
  • Leave for a few minutes and serve.


This recipe is sponsored by Mediterranean Supermarket 
Keyword indian, indian dish, indian side dish