Pesto pasta salad

My pesto pasta salad rules are simple – don’t skimp on pesto, don’t be shy with olive oil, cook the pasta beyond al dente and add the smallest dab of mayonnaise to give it a touch of luxe as well as improving leftovers.
Easy Chicken Caprese

20-minute Chicken Caprese recipe with basil pesto, fresh mozzarella and ripe tomatoes. Make it indoors in your skillet or griddle, or fire up the grill, if you like!
Easy Aperol Spritz Recipe

My 4-ingredient aperol spritz is bubbly, zesty, and refreshing! You don't need any special tools or skills, it takes seconds to make. I used some freshly squeezed orange juice from a cara cara orange to add some sweetness to counter the bitterness of the aperol. But any navel orange will work instead. Serve this cocktail […]
Organic Salmon with Pasta

beautiful organic Salmon with pasta pesto
Crusted Haddock with Herb Mash And Creamy Leeks

Beautiful crusted Haddock, placed on a bed of Herb Mash And Creamy Leeks
Pomegranate Martini

Fresh pomegranate juice can be very powerful, so a little goes a long way here. Feel free to adjust down or up from the 1 ounce listed in the recipe to suit your needs.
Tinto de Verano (Spanish Red Wine Cocktail)

Tinto de Verano, Spanish for “red wine of summer” is a refreshing and easy-to-make red wine cocktail that’s ready in less than 5 minutes. You can dress things up with orange and lemon slices, but you really only need wine, soda, and ice to make this bubbly summer sipper.
Cannoli Recipe (How To Make Cannoli Filling & Shells)

A foolproof cannoli recipe for shells and filling! Cannoli are seriously dreamy, crisp shells filled with a ricotta and chocolate mixture. Perfect for an elegant dinner party to serve as an eye-catching, impressive dessert. Check out all my tips and tricks for perfectly crisp cannoli shells.
Moroccan Meatballs With A Fresh Carrot Salad

This beef meatball recipe hails from Morocco. Moroccan meatballs, traditionally called kefta, are made with lean ground beef and boldly seasoned with Ras el Hanout and served with a bright carrot salad.
Organic Apple and Yoghurt Pancakes with Blackberry and Honey Sauce

Pancakes with Blackberry and Honey Sauce