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Organic Apple and Yoghurt Pancakes with Blackberry and Honey Sauce

Bord Bia
Pancakes with Blackberry and Honey Sauce
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine American, pancakes
Servings 6 Peoples
Calories 386 kcal


  • 300 g self-raising flour
  • 50 g sugar
  • 4 eggs
  • 150 ml natural yoghurt
  • 2 eating apples peeled and chopped
  • Milk Butter to cook the pancakes
  • 200 g blackberries or blueberries
  • 2-3 tablesps.
  • Honey
  • Juice of 1 lemon


  • Place all the batter ingredients in the processor. Whizz until well blended.
  • Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute.
  • Transfer to a plate and keep warm while you cook the rest (makes about 16.)

To make the sauce

  • Heat the fruit, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra Yoghurt if you wish.


This recipe is sponsored by Mediterranean Supermarket 
Keyword American cuisine, blackberries, pancakes