Organic Apple and Yoghurt Pancakes with Blackberry and Honey Sauce
Pancakes with Blackberry and Honey Sauce
Ingredients
- 300 g self-raising flour
- 50 g sugar
- 4 eggs
- 150 ml natural yoghurt
- 2 eating apples peeled and chopped
- Milk Butter to cook the pancakes
- 200 g blackberries or blueberries
- 2-3 tablesps.
- Honey
- Juice of 1 lemon
Instructions
- Place all the batter ingredients in the processor. Whizz until well blended.
- Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute.
- Transfer to a plate and keep warm while you cook the rest (makes about 16.)
To make the sauce
- Heat the fruit, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra Yoghurt if you wish.
Notes
This recipe is sponsored by Mediterranean Supermarket