Crema Catalana
Crema Catalana, scented with cinnamon and citrus zest and finished with a caramelized sugar crust, is a lighter version of crème brûlée that’s slightly easier to pull off. Make it the night before your next dinner party or special occasion.
Churros with Chocolate
Churros’ fluffy, airy dough is all about the texture. Fried until crispy yet light, they only need a light sprinkle of sugar. Serve the thick, pudding-like chocolate sauce on the side with a spoon for getting every last bit.
Date Bars With Chocolate & Tahini
These date bars with creamy tahini and dark chocolate are a rich, indulgent treat that requires no gluten, processed sugar, or time in the oven. Budget a couple of hours to freeze these not-too-sweet treats and you’ll have an afternoon pick-me-up at the ready.
Grilled Mango with Lime, Aleppo Pepper, and Honey
Grilling mango enhances its sweetness and adds a subtle smoky quality. Serve as a side dish alongside grilled meats, or add a depth of flavor to any recipe that calls for raw mango.
Mediterranean Vegan Cabbage Soup (Three Ways)
Hearty, rustic, and satisfying vegan cabbage soup, prepared Mediterranean-style with loads of vegetables, tasty aromatics, and a few warm spices. A splash of lemon juice and some fresh herbs stirred at the very end, take this vegetable and cabbage soup to a whole new level of delicious. Need a crock pot cabbage soup? I've got […]
Homemade Vegan Quinoa Chili With A Mediterranean Twist
Easy vegan chili with a bold Mediterranean twist! If you’rewondering if chili can be good for you, worry no more, this one-pot meal isnutrition-packed. It includes the protein-powerhouse quinoa, two differenttypes of beans, chopped vegetables and is layered with Mediterranean aromaticflavors, warm spices, fresh herbs, and a splash of citrus! Vegan, Mediterraneandiet friendly, and gluten […]
Herbed Vegan Potato Leek Soup Recipe
I'm one of those people who will eat soup all year round. Rain or shine. But there is just something a little extra special about a hot bowl of soup–enter vegan potato leek soup–on a blistering cold day!
Vegan Mushroom Shawarma Recipe With Tahini
Flavored with my homemade shawarma seasoning, and stuffed in pita pockets with tahini sauce and fresh Mediterranean salad, this vegan shawarma with mushrooms and onions is a quick meal you'll be making on repeat! I used portobello mushrooms, which are "meaty" and intensely savory. You can also use oyster mushrooms or other mushrooms of your choice.
Rosemary Focaccia With Roasted Garlic
Learn how to make this rosemary focaccia bread recipe with an extra kick of flavor from roasted garlic. Once you master this crispy on the outside, chewy on the outside Italian bread you'll make it again and again! Don't worry about the time stretching or dimpling the dough. Focaccia is easy to make, and most […]
Mushroom and Lamb Turkish Pizza
gorgeous Turkish pizza, with lamb and mushrooms