Chicken Kiev
The trick to ensuring the melted butter stays firmly sealed inside Chicken Kiev? Partially freezing the chicken. Stops the chicken from moving as you handle it for coating / cooking which ensures the chicken remains sealed and keeps the molten river of garlic butter inside!
Pad See Ew (Thai Stir Fried Noodles)
Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods.Â
Butter Chicken
This is a Chef recipe and is one of the easiest Indian curries to make. The Butter Chicken Sauce is so good that you will want it on tap!
Marinated Beef Kabobs
Using a marinade infuses the beef with flavour as well as tenderising so you'll have juicy steak pieces even if you opt for a more economical cut of beef. Use the reserved marinade to baste the kabobs as they cook for extra flavour! Buy the beef in a block so you can cut them into […]
Beef Fajitas
Beef Fajitas made extra juicy and extra tasty with a wicked marinade that tenderises and flavours the beef
Arayes – Lebanese Meat-Stuffed Crispy Pita
Lebanese street food – pita bread stuffed with spiced kofta meat, pan fried until crispy
Beef empanadas
This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.
Slow Cooked Shredded Beef Ragu Pasta
Ragu is one of those recipes that really showcases the beauty of Italian cooking – everyday ingredients
Gravy recipe – easy, from scratch, no drippings
The secret of this gravy is to use both chicken AND beef stock cubes. Beef adds colour and flavour oomph, whereas chicken is the base flavour
Beef Barbacoa – Mexican Pulled Beef for Tacos and everything!
Ultra-juicy Mexican pulled beef, tossed in a chipotle-spiced sauce