Lemon Pepper Pork
A complete meal on the table in just 15 minutes! Made from scratch, so fresh and easy.
Vietnamese Caramel Pork
Thit Kho To" – Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!
Mexican Pork Rolls
Soft white rolls piled high with shredded pork mixed with enchilada sauce, topped with gooey melted cheese and caramelized onions.
Bok Choy in Ginger Sauce
Great way to load up on leafy Asian greens quickly and easily! Be careful not to overcook the bok choy, it cooks really fast. Pan-steam for just 45 seconds, then it finishes cooking in 30 seconds with the sauce.
Haloumi fries
French fries but a whole lot more interesting and faster to make
Spaghetti Bolognese
Everyone needs a great everyday Spaghetti Bolognese recipe
Risoni/Orzo Salad with Crispy Salami Bits
The crispy salami bits are the hero here. The better bacon. Why aren't we putting crispy salami in everything
Oven Baked Chicken Breast
My tips for a truly juicy, Oven Baked Chicken Breast: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi "sauce", and cooking fast on a high temp! Go by the colour of the crust to know when it's cooked through.Â
Chili Mac and Chees
 A homemade Chili with the addition of macaroni and cheese = Chili Mac ‘n Cheese! This is terrifically moorish and a fabulous one pot meal. Super quick too
Cowboy Rice Salad
A Southwestern rice salad filled with bright zesty flavours and tossed with a lime dressing. Made with brown rice for extra flavour, and a hint of spice flavour in the dressing to drive home the SouthWestern flavours! Serves 8 – 10 as a side