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Lamb & chickpea curry

“This incredibly easy curry is far tastier and healthier than a takeaway – enjoy! ”

Lamb & chickpea hand pies

“For a light, crumbly pastry, forget using a food processor – go old-school and use your hands. The addition of chickpea flour gives an extra crumbly-ness to this pastry and the turmeric adds a pop of colour and extra spice. You will need to make the filling in advance, so that it's cooled when you […]

Lamb & chunky veg steamed pudding

Packed full of flavour, this steamed pudding makes the perfect sharing dish and a seriously tasty centrepiece — rich, slow-cooked lamb filling, wrapped in beautiful pastry, with a jug of red wine gravy. Yes, please! ”

Shepherd’s Pie

Shepherd’s Pie is one of those foods that brings a smile to everyone’s face – especially when you get seconds

Hummus with Lamb

Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat

Rosemary Crumbed Rack of Lamb

Serve straight up (lamb cutlets are sooo juicy and tender, most people think no sauce is necessary!), with a Creamy White Wine & Mustard Sauce or else a Pea Puree (great colour and is as good as a sauce).

Garlic Prawns (Shrimp)

Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), add the garlic partway through cooking (else it burns), and a splash of wine gives this a […]

Goan Fish Curry (Indian

This famous Goan fish curry comes to you from Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! Deeply aromatic with a tomato and coconut based sauce, this recipe has a few more spices and steps than the more home-style recipes you'll find online because this aims to […]