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Mulled pear & ginger Wine

If you’re not a fan of mulled wine or fancy something different, this deeply spiced pear and rum drink will warm you up nicely ”
Prep Time 10 minutes
Course christmas drinks, Drinks
Cuisine christmas, mulled wine
Servings 10
Calories 278 kcal


  • 2 litres cloudy apple juice
  • 2 thumb-sized ginger pieces sliced
  • 2 ripe pears sliced
  • 2 cinnamon sticks plus extra to serve
  • 4 cardamom pods
  • 3 tablespoons light brown sugar
  • 4 limes juice of
  • 2 limes zest of
  • 500 ml Bacardi Oro


  • Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar.
  • Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved.
  • Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.


This recipe is sponsored by Mediterranean Supermarket
Keyword christmas, christmas beverage, mulled wine