Mulled pear & ginger Wine
If you’re not a fan of mulled wine or fancy something different, this deeply spiced pear and rum drink will warm you up nicely ”
Ingredients
- 2 litres cloudy apple juice
- 2 thumb-sized ginger pieces sliced
- 2 ripe pears sliced
- 2 cinnamon sticks plus extra to serve
- 4 cardamom pods
- 3 tablespoons light brown sugar
- 4 limes juice of
- 2 limes zest of
- 500 ml Bacardi Oro
Instructions
- Pour the apple juice into your biggest pan, then add the ginger, pears, cinnamon, cardamom and sugar.
- Add the zest and juice of the limes, bring everything to the boil and simmer until all of the sugar has dissolved.
- Serve warm in glasses or mugs, with a good shot of spiced rum and a cinnamon stick.
Notes
This recipe is sponsored by Mediterranean Supermarket