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Gingered pork with vegetables

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Lunch
Cuisine pork


  • 700 gram 1½ pounds pork strips
  • 10 centimetre 4-inch piece fresh ginger (50g), grated
  • 1/4 cup coarsely chopped fresh coriander cilantro
  • 2 tablespoon rice vinegar
  • 2 tablespoon peanut oil
  • 400 gram 12½ ounces packaged fresh stir-fry vegetables
  • 2 tablespoon light soy sauce
  • 150 gram 4½ ounces baby spinach leaves
  • 3 cup 240g bean sprouts
  • 1/2 cup loosely packed fresh coriander leaves cilantro, extra


  • 1. Combine pork in a medium bowl with ginger, chopped coriander and vinegar. Cover; refrigerate 1 hour.
  • 2 Heat half the oil in a wok; stir-fry pork mixture, in batches, until pork is cooked through. Remove from wok.
  • 3 Heat remaining oil in wok; stir-fry vegetables until just tender; remove from wok. Return pork to wok with sauce; stir-fry until hot. Return cooked vegetables to wok with spinach, sprouts and extra coriander; stir-fry until spinach just wilts.


This is recipe is sponsored by Mediterranean Supermarket 
Keyword gingered pork, pork, pork dish, pork recipes