Gingered pork with vegetables
Ingredients
- 700 gram 1½ pounds pork strips
- 10 centimetre 4-inch piece fresh ginger (50g), grated
- 1/4 cup coarsely chopped fresh coriander cilantro
- 2 tablespoon rice vinegar
- 2 tablespoon peanut oil
- 400 gram 12½ ounces packaged fresh stir-fry vegetables
- 2 tablespoon light soy sauce
- 150 gram 4½ ounces baby spinach leaves
- 3 cup 240g bean sprouts
- 1/2 cup loosely packed fresh coriander leaves cilantro, extra
Instructions
- 1. Combine pork in a medium bowl with ginger, chopped coriander and vinegar. Cover; refrigerate 1 hour.
- 2 Heat half the oil in a wok; stir-fry pork mixture, in batches, until pork is cooked through. Remove from wok.
- 3 Heat remaining oil in wok; stir-fry vegetables until just tender; remove from wok. Return pork to wok with sauce; stir-fry until hot. Return cooked vegetables to wok with spinach, sprouts and extra coriander; stir-fry until spinach just wilts.
Notes
This is recipe is sponsored by Mediterranean Supermarket