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Vegetarian quesadillas

Have a pack of flour tortilla wraps knocking about in your storecupboard? Sandwich them with a cheesy bean filling and griddle to make these meat-free quesadillas
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast, Dinner, Lunch
Cuisine lunch, vegetarian
Servings 4 People
Calories 671 kcal


  • 2 x 400g cans mixed bean salad
  • 3 tbsp chipotle sauce
  • small pack coriander chopped
  • 140 g red leicester cheese grated
  • pack 8 flour tortillas


  • STEP 1
  • Drain the beans, reserving 2 tbsp of the can water. Tip into a bowl with the reserved water, chipotle sauce, coriander and half the cheese. Mash everything well with a fork or potato masher.
  • STEP 2
  • Lay out 4 tortillas, then spread each with ¼ of the cheesy beans. Top with the remaining cheese, then top with another tortilla and use your hands to press them together.
  • STEP 3
  • Heat a griddle on a medium-high heat. Microwave each quesadilla for 45 secs to start the cheese melting, then griddle for 1-2 mins on each side, until the quesadillas are golden and charred. Repeat with the rest, keeping warm in a low oven. Cut them into wedges to serve


This recipe is sponsored by Mediterranean Supermarket 
Keyword vegetarian, vegetarian dish, vegetarian quesadillas