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Vegan sausage rolls

BBC Good Food
Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Snack
Cuisine vegan
Servings 10
Calories 326 kcal


  • 250 g chestnut mushrooms
  • 3 tbsp olive oil
  • 2 leeks finely chopped
  • 2 large garlic cloves crushed
  • 1 tbsp finely chopped sage leaves
  • 1 tbsp brown rice miso
  • 2 tsp Dijon mustard
  • 30 g chestnuts very finely chopped
  • 70 g fresh white breadcrumbs
  • 1 x 320g sheet ready-rolled puff pastry not the all-butter version
  • plain flour for dusting
  • dairy-free milk like soya milk, to glaze


  • STEP 1
  • Tip the mushrooms into a food processor and pulse until they are very finely chopped. Put half the olive oil in a large frying pan, add the leeks along with a pinch of salt and fry gently for 15 mins or until softened and golden brown. Scrape the leeks out of the pan, into a bowl and set aside to cool a little.
  • STEP 2
  • Heat the remaining oil in the pan and fry the mushrooms for 10 mins over a medium heat. Add the garlic, sage, miso and mustard, and fry for a further minute. Leave to cool slightly.
  • STEP 3
  • Heat the oven to 200C/180C fan/gas 6. Tip the mushroom mixture into the bowl with the leeks, then add the chestnuts and breadcrumbs. Season, then mix everything together until you have a slightly stiff mixture.
  • STEP 4
  • Unravel the pastry on a floured surface, then roll the pastry out so that one side measures 43 cm. Mould the mushroom and leek mixture into a sausage shape down the centre of the pastry, then bring the pastry up around the filling and seal along the seam with a fork. Cut into ten pieces. Lay on a parchment-lined baking sheet and brush each piece with milk. Bake for 25 mins or until deep, golden brown. Leave to cool a little and sprinkle with sesame seeds before serving.


This recipe is sponsored by Mediterranean Supermarket 
Keyword sausage rolls, vegan, vegan dish, vegan sausage rolls