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Tormenta negra

Jamie Oliver
Spanish for ‘black storm’, this is a take on the classic dark and stormy cocktail
Course Dinner, Drinks, Lunch
Cuisine drinks, drinks and cocktails


  • 10 - 15 ml lime juice plus ½ lime to garnish
  • 50 ml Bacardi Carta Negra rum
  • 3 dashes of Angustura bitters
  • 100 ml ginger beer
  • a sprig of mint to garnish


  • Fill a highball glass with ice, squeeze in the lime juice and add the rum, bitters and ginger beer, then stir.
  • Garnish with the lime and mint.


This recipe is sponsored by Mediterranean Supermarket 
Keyword cocktails, drink