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Tamarind & date pork braise

Course Dinner, Lunch
Cuisine pork


  • 1 tablespoon olive oil
  • 600 gram pork fillets thinly sliced
  • 1 fresh long red chilli finely chopped
  • 1 shallot finely chopped
  • 1/2 cup tamarind and date chutney
  • 1/3 cup water


  • Heat 1 tablespoon olive oil in large frying pan, cook pork fillets, in batches, until browned. Cook red chilli and shallot in same pan until softened. Return pork to pan with tamarind and date chutney water, bring to a boil. Reduce heat, simmer, covered, about 5 minutes or until pork is cooked as desired. Goes well with steamed jasmine rice and stir-fried choy sum in oyster sauce.


This recipe is sponsored by Mediterranean Supermarket 
Keyword pork, pork dish, pork recipes