Slow cooker mulled cider
Planning a Christmas party? Let guests help themselves to this festive mulled cider – simply plug the slow cooker in and ladle into heatproof glasses
Ingredients
- 1.5 litres dry cider
- 500 ml apple juice
- 75 g light brown soft sugar
- 1 orange sliced
- 1/2 lemon zest pared into strips
- 5 cloves
- 10 allspice berries
- 3 cardamom pods bruised using a rolling pin
- 2 bay leaves
- 2 cinnamon sticks
- 100 ml calvados apple or regular brandy
Instructions
- STEP 1
- Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.
- STEP 2
- Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.
Notes
This recipe is sponsored by Mediterranean Supermarket