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Roasted Cauliflower

delicious vegan roasted cauliflower
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine vegan
Servings 4
Calories 159 kcal


  • 1 medium cauliflower 2 to 3 lbs, cut into florets
  • 3 tbsp. extra-virgin olive oil
  • 1 1/2 tsp. Old Bay seasoning
  • 1 tsp. Kosher salt
  • 1/2 tsp. Freshly ground black pepper


  • Step 1
  • Preheat oven to 425ºF. In a large bowl, combine cauliflower, olive oil, Old Bay, salt and black pepper.
  • Step 2
  • Add cauliflower to a sheet tray and distribute into a single layer. Roast the cauliflower for 25 to 30 minutes, tossing halfway through, until the florets have browned on the edges. Transfer to a plate or bowl and serve.


This recipe is sponsored by Mediterranean Supermarket 
Keyword vegan, vegan dish, vegan main