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Pumpkin Cheese Ball

Pumpkin Cheese Ball
Total Time 20 minutes
Course Snack, starter
Cuisine American, halloween
Servings 5 People
Calories 85 kcal


  • package 8 ounces cream cheese, softened
  • 1/2 cup canned pumpkin
  • 1 can 8 ounces crushed pineapple, well drained
  • 2 cups shredded sharp cheddar cheese
  • 1 package 2-1/2 ounces dried beef, finely chopped
  • 1 tablespoon finely chopped onion
  • Green pepper stem
  • Crackers or assorted fresh vegetables


  • In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; wrap in plastic. Wrap cheeseball in 4 pieces of string or 4 rubber bands, creating indentions to resemble a pumpkin. Chill 1 hour. Carefully unwrap cheese ball and set it on a platter. Remove stem from the green pepper; add to cheese ball to serve as a pumpkin stem. Slice remaining pepper. Serve with crackers, sliced pepper and assorted vegetables.


This recipe is sponsored by Mediterranean Supermarket 
Keyword chesses plater, halloween, halloween party food, halloween snacks