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Pork curry

Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Course christmas lunch, Dinner, Main Course
Cuisine pork
Servings 4


  • 25 gram butter
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 large brown onion 200g, sliced thickly
  • 750 gram pork shoulder cut into chunks
  • 2 clove garlic crushed
  • 1 1/2 tablespoon japanese curry powder
  • 1 1/2 cup 375ml secondary dashi
  • 1/4 cup 60ml white miso
  • 2 tablespoon mirin
  • 1 tablespoon japanese soy sauce
  • 2 1/2 cup 625ml water
  • 2 large potatoes 600g, chopped coarsely
  • 2 medium carrots 240g, chopped coarsely
  • 100 gram green beans chopped coarsely


  • 1 Heat butter, sesame oil and half the vegetable oil in large saucepan; cook onion, stirring, until softened. Remove from pan.
  • 2 Heat remaining vegetable oil in same pan; cook pork, in batches, until browned. Remove from pan; set aside with onions.
  • 3 Add garlic and curry powder to same pan; cook, stirring, until fragrant. Return onion and pork to pan; stir to coat in powder.
  • 4 Stir in dashi, miso, mirin, sauce and the water; bring to the boil. Reduce heat; simmer, covered, 1 hour. Add potato and carrot; simmer, uncovered, 45 minutes until potatoes are tender.Add beans; cook, 5 minutes until beans are tender.


This recipe is sponsored by Mediterranean Supermarket
Keyword pork, pork curry, pork dish, pork recipes