Pork curry
Ingredients
- 25 gram butter
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 large brown onion 200g, sliced thickly
- 750 gram pork shoulder cut into chunks
- 2 clove garlic crushed
- 1 1/2 tablespoon japanese curry powder
- 1 1/2 cup 375ml secondary dashi
- 1/4 cup 60ml white miso
- 2 tablespoon mirin
- 1 tablespoon japanese soy sauce
- 2 1/2 cup 625ml water
- 2 large potatoes 600g, chopped coarsely
- 2 medium carrots 240g, chopped coarsely
- 100 gram green beans chopped coarsely
Instructions
- 1 Heat butter, sesame oil and half the vegetable oil in large saucepan; cook onion, stirring, until softened. Remove from pan.
- 2 Heat remaining vegetable oil in same pan; cook pork, in batches, until browned. Remove from pan; set aside with onions.
- 3 Add garlic and curry powder to same pan; cook, stirring, until fragrant. Return onion and pork to pan; stir to coat in powder.
- 4 Stir in dashi, miso, mirin, sauce and the water; bring to the boil. Reduce heat; simmer, covered, 1 hour. Add potato and carrot; simmer, uncovered, 45 minutes until potatoes are tender.Add beans; cook, 5 minutes until beans are tender.
Notes
This recipe is sponsored by Mediterranean Supermarket