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Peach Salad

This is a classic Peach Salad, simple as it is supposed to be, intended to make the most of juicy sweet peaches when they are in season! It's a magical summer salad combination – sweet peaches, salty prosciutto, creamy buffalo mozzarella and the pepper rocket/arugula.
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine Italian, salad, side dish, starters
Servings 4
Calories 230 kcal



  • ▢ 3 small peaches or 2 large peaches
  • ▢ 4 cups loosely packed rocket/arugula
  • ▢ 150g/5oz ball buffalo or cow’s milk mozzarella 1 ball, ok it slightly less or more
  • ▢ 4 slices prosciutto or jamon serrano, about 70g/2.5 oz; for other subs see Note 1


  • ▢ 1 1/2 tbsp fresh lemon juice
  • ▢ 1 1/2 tsp Dijon mustard
  • ▢ 4 1/2 tbsp extra virgin olive oil
  • ▢ 1/4 tsp each salt and pepper


  • Cut peach: Halve peaches. Remove seed. Cut each half into half again. If your peaches are really large, cut each half into thirds.
  • Dressing: Combined dressing ingredients in a jar and shake well.
  • Toss rocket in ~2 tbsp of dressing.
  • Mozzarella: Tear mozzarella into pieces.
  • Assemble: Arrange rocket, peaches, mozzarella on a large plate or platter. Drape prosciutto around salad. Drizzle remaining oil over the salad. Serve!


This recipe is sponsored by Mediterranean Supermarket 
Keyword italian, italian dish, peach salad, Salad, side dish, starters