Shrimp and Chorizo Flatbreads
pitas topped with good-quality prepared hummus, fresh shrimp and spicy slices of chorizo
Pincho Ribs with Sherry Glaze
These ribs are named after Spanish snacks known as pinchos
Chorizo Poached in Red Wine
this smoky Spanish sausage with garlic, cooked gently in red wine until it's plump and juicy
Lamb Meatballs with Mint
The bar at Seville's Enrique Becerra restaurant serves a standout tapa, Albóndigas de Cordero a la Hierbabuena, meatballs made with the classic combination of lamb and mint
Chicken Croquettes
Although crisp and creamy croquettes are made throughout much of Spain, cooks in Rioja's wine country are unique in using ham mixed with leftovers like roasted chicken.
Open-Faced Crab Empanadas
Stuffed Fried Sardines
In the summer, there are festivals throughout Galicia to celebrate the sardine season," says Janet Mendel. "The sardines are so popular that, after everyone goes out and eats them, the bouncers at the discotheques won't let you in if you smell too fishy." The traditional Galician preparation is to simply grill the freshly caught sardines […]
Cranberry vodka
This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries
Coco fizz
Spruce up the classic coconut and rum combination with a dash of Prosecco and a squeeze of lime for a festive cocktail you can shake up in seconds
The River Cafe’s winter minestrone
A really thick, filling minestrone soup – tastes even better after a day