Your Local Advertiser

YOUR LOCAL ADVERTISER - Your Perfect Location

Mushroom and Lamb Turkish Pizza

Bord Bia
Total Time 40 minutes
Course Appetizer, Side Dish
Cuisine lamb
Servings 4 People


For the mushroom mince pizza topping:

  • 150 g chestnuts mushrooms finely diced by hand (save 4 for the topping)
  • 200 g lamb mince
  • 1 onion finely diced
  • 4 cloves garlic crushed
  • ½ red chilli deseeded and diced
  • 1 red pepper deseeded and finely diced
  • 2 tbsp tomato purée
  • Pinch ground allspice
  • 1 tsp smoked paprika
  • 2 tsp ground cumin
  • Salt and freshly ground black pepper

For the base and extra toppings:

  • 800 g pizza dough
  • 75 g feta
  • 2 tbsp pine nuts
  • Few sprigs fresh parsley chopped
  • Drizzle of olive oil

To serve

  • Cherry tomatoes halved
  • Half red onion finely sliced
  • Lemon wedges
  • Cucumber slices


  • Preheat the oven to 220c/200c for fan oven. Prepare 4 pieces of baking parchment to fit a baking sheet.
  • Mix together all the ingredients for the topping and season with salt and pepper.
  • Divide the dough into 4 pieces. Stretch each one out into an oval shape, getting it as thin as you can. Place each base onto a piece of parchment.
  • Thinly spread the topping over each base.
  • Slice the remaining mushrooms. Sprinkle the pizzas with the sliced mushrooms, feta and pine nuts and a drizzle of oil.
  • Bake in the oven for 15 mins until crisp and golden. Sprinkle with parsley before serving.


This recipe is sponsored by Mediterranean Supermarket 
Keyword lamb, lamb and mushroom pizza, lamb appetizer, Lamb pizza, pizza