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Lamb rogan josh

Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.
Cook Time 45 minutes
Total Time 45 minutes
Course Dinner, Lunch
Cuisine Indian
Servings 4 People


  • 2 tablespoon ghee
  • 800 gram lamb neck chops trimmed
  • 2 brown onions 400g, chopped finely
  • 4 clove garlic crushed
  • 1/2 cup 150g rogan josh curry paste
  • 410 gram canned tomato purée
  • 1/4 cup 60ml water
  • 250 gram spinach trimmed, chopped coarsely
  • 1/2 cup coarsely chopped fresh coriander


  • Heat half the ghee in 6-litre (24-cup) pressure cooker; cook lamb, in batches, until browned. Remove from cooker.
  • 2 Heat remaining ghee in cooker; cook onion, stirring, until browned lightly. Add garlic; cook, stirring, until fragrant. Return lamb to cooker with paste, puree and the water; secure lid. Bring cooker to high pressure. Reduce heat to stabilise pressure; cook 25 minutes.
  • 3 Release pressure using the quick release method; remove lid. Stir in spinach and coriander; season to taste.


This recipe is sponsored by Mediterranean Supermarket 
Keyword indian, indian curry, indian dish