Korma lamb burgers
Ingredients
- 500 gram lamb mince
- 1/2 cup finely chopped fresh coriander
- 1 small onion grated
- 350 gram jar korma sauce
- 4 round bread rolls
- oakleaf lettuce leaves
Instructions
- Place mince in a large bowl, add coriander and onion and mix with clean hands until ingredients are thoroughly combined. Shape mince mixture evenly into 4 patties.
- 2 Cook patties in a heated, greased large frypan or on a barbecue plate until browned on both sides and cooked through, drain on paper towel.
- 3 Meanwhile, heat the korma sauce in a saucepan.
- 4 Cut rolls in half and toast lightly under a preheated grill. Place lettuce leaves on toasted roll bases, top with lamb burgers and korma sauce then replace roll tops.
Notes
This recipe is sponsored by Mediterranean SupermarketÂ