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Korma lamb burgers

Women weekly food
Cook Time 20 minutes
Total Time 20 minutes
Course Appetizer, Dinner, Lunch
Cuisine lamb
Servings 4 People


  • 500 gram lamb mince
  • 1/2 cup finely chopped fresh coriander
  • 1 small onion grated
  • 350 gram jar korma sauce
  • 4 round bread rolls
  • oakleaf lettuce leaves


  • Place mince in a large bowl, add coriander and onion and mix with clean hands until ingredients are thoroughly combined. Shape mince mixture evenly into 4 patties.
  • 2 Cook patties in a heated, greased large frypan or on a barbecue plate until browned on both sides and cooked through, drain on paper towel.
  • 3 Meanwhile, heat the korma sauce in a saucepan.
  • 4 Cut rolls in half and toast lightly under a preheated grill. Place lettuce leaves on toasted roll bases, top with lamb burgers and korma sauce then replace roll tops.


This recipe is sponsored by Mediterranean Supermarke
Keyword lamb, lamb burger