Homemade hot chocolate
Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like
Ingredients
- 250 ml milk of your choice
- 1 tbsp cocoa
- 1-2 tbsp soft light brown sugar
- 25 g dark or plain chocolate finely chopped, plus a grating to serve
- 1 tbsp whipped cream or squirty cream
Instructions
- STEP 1
- Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
- STEP 2
- Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.
Notes
This recipe is sponsored by Mediterranean SupermarketÂ