Crab Cake
Crab cakes, which have a shape a bit like a hamburger, are an individual fish dish that's very popular in the United States
Ingredients
- 300 g crab meat
- 6 crackers
- 100 g mayonnaise
- 1 tsp Worcester sauce
- 1 egg
- 1 tbsp Dijon mustard
- 2 g spice for fish
- Salt
- Pepper
- Parsley
Instructions
- With the exception of the crab, mix all the ingredients together in a bowl to make a dressing.
- Once you've made the dressing, add the shredded crab meat and mix to a paste.
- Divide into four individual balls, and flatten to make a sort of patty. They should be about the same size as a hamburger.
- Leave the patties to rest in the fridge for 40 minutes.
- After the 40 minutes, it's time to cook them. Fry them individually in plenty of oil for 3 - 4 minutes until golden. Before you start frying, remember that the oil needs to be really hot.
- Now it's time to serve. They're usually served hot accompanied by a salad, but given that they look so much like hamburgers, you could also serve them in a bun.
Notes
If you don't want to fry them in the classic way, try grilling or baking until they're golden. You could also fry them in a pan with less oil, cooking them for three minutes on each side.
this recipe is sponsored by Mediterranean SupermarketÂ