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Christmas punch

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Christmas punch

Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger
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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Course christmas drinks, Drinks
Cuisine christmas drinks, drinks
Servings 15
Calories 151 kcal

Ingredients
  

  • a bunch of red grapes
  • 750 ml prosecco
  • 1 l cloudy apple juice
  • ice
  • 250 ml sloe gin
  • 50 ml herbal liqueur
  • 1 ball stem ginger finely sliced plus 2 tbsp of the syrup
  • 3-4 sprigs rosemary
  • 1 clementine finely sliced

Instructions
 

  • STEP 1
  • The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
  • STEP 2
  • When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.

Notes

This recipe is sponsored by Mediterranean Supermarket 
Keyword christmas beverage, christmas cocktails, christmas drinks, christmas punch, punch