Christmas Mimosa
This Christmas mimosa is a festive twist on a traditional mimosa. It's tart yet sweet, and served in a sugar rimmed champagne flute with a rosemary sprig. It's easy to make, and it's ready in just 5 minutes!
Ingredients
- ▢ Granulated sugar to rim the glass
- ▢ 1 ounce orange juice
- ▢ 1 ounce cranberry juice see notes
- ▢ 3 ounces sparkling wine
- ▢ Cranberries and fresh rosemary to garnish
Instructions
- Pour some sugar into a small, shallow bowl. Dip the rim of a champagne flute into water then dip it into the sugar.
- Granulated sugar
- Pour the orange juice and cranberry juice into the flute.
- 1 ounce orange juice, 1 ounce cranberry juice
- Top with sparkling wine and then garnish with a stick of rosemary and a few fresh cranberries.
- 3 ounces sparkling wine
Notes
In this recipe, we prefer to use 100% cranberry juice instead of the more common cranberry cocktail. It has more cranberry flavor and balances the sweetness of the sparkling wine.
Cava or prosecco work great in this recipe.
While the stick of rosemary is a garnish, it also makes the drink smell like Christmas with each sip.
this recipe is sponsored by Mediterranean Supermarket