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Chilli pork stir-fry

Brightly coloured and full of all the big, bold Asian flavours we know and love, this Chilli pork stir-fry is a feast for both the eyes and the tongue.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine pork
Servings 4 People


  • 1 tablespoon vegetable oil
  • 600 gram pork fillets thinly sliced
  • 1 onion cut into wedges
  • 1 carrot halved lengthways, thinly sliced diagonally
  • 2 celery stalks sliced
  • 100 gram green beans trimmed, cut in half diagonally
  • 1/4 cup 60ml sweet chilli sauce
  • 2 tablespoon fish sauce
  • juice of 1 lime
  • 2 teaspoon brown sugar
  • 1/2 cup 75g crushed peanuts
  • 1/2 cup chopped coriander plus extra to serve
  • cooked rice to serve


  • Heat half of oil in a wok or large frying pan on medium. Stir-fry pork, in batches, 1-2 minutes, until browned. Transfer to a bowl.
  • 2 Add remaining oil to wok and heat. Stir-fry onion, carrot and celery, 2-3 minutes, until softened. Add pork and beans and stir-fry, 2-3 minutes, until beans are just tender.
  • 3 Whisk together sweet chilli sauce, fish sauce, lime juice and sugar. Add to wok and stir-fry, 1-2 minutes, until heated through. Remove from heat.
  • 4 Add peanuts and coriander, toss to combine. Serve with rice and extra coriander, if you like.


This recipe is sponsored by Mediterranean Supermarket 
Keyword pork, pork dish, pork recipes, sticky pork