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Chicken and Bacon Sandwich with Lemon Mayonnaise

Chicken and bacon- what a combination! The lemon mayonnaise really gives this sandwich a fresh and summery feel. Enjoy any time of the day.
Total Time 30 minutes
Course Dinner, Lunch
Cuisine chicken, pork, sandwitches
Servings 4 People
Calories 511 kcal

Ingredients
  

  • 4 chicken breasts
  • 1 tablesp. rapeseed or olive oil
  • The zest and juice of 1 lemon
  • 2 garlic cloves peeled and finely chopped
  • 1 tablesp. each of fresh thyme and mint chopped
  • Salt and freshly ground black pepper
  • 4 streaky rashers
  • 4 buns cut in half
  • 200 mls low fat mayonnaise
  • 2 beef tomatoes sliced
  • Mixed salad leaves

Instructions
 

  • Place the chicken breasts on a board and slice each one in half horizontally to give you 8 thin slices.
  • In a medium sized dish mix together the oil, half the lemon zest and juice, garlic, thyme, mint and pepper.
  • Add in the chicken and toss to coat. If you have time cover with clingfilm and place in the fridge to marinate for half an hour.
  • Heat a griddle pan over a medium heat. Season the chicken with a little salt and place on the hot pan. Cook for 2-3 minutes on each side or until cooked through.
  • Meanwhile grill the rashers until crispy. Brush the bun halves with a little oil and toast under the grill.
  • Mix the remaining lemon zest and juice into the mayonnaise. Spread the bottom half of each bun with a little mayonnaise. Then add the bacon, leaves, slices of tomato and lastly the chicken.
  • Serve the remaining mayonnaise on the side.

Notes

This recipe is sponsored by Mediterranean Supermarket 
Keyword chicken, chicken sandwitch, sandwiches