Candy Cane Caprese Board
This Candy Cane Caprese Board is a fun and delicious appetizer board for holiday entertaining.
Ingredients
- One 20x13-inch board with a lip
- 16 ounces fresh mozzarella cheese log sliced 1/4-inch thick into 13 slices
- 3 large tomatoes sliced 1/4-inch thick into 12 slices
- 9 whole fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- sea salt to taste
- 1 large baguette sliced and toasted
Instructions
- Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.
- Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze.
- Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt. Serve with additional olive oil and sea salt, as well as the toasted baguette slices.
Notes
This recipe is sponsored by Mediterranean Supermarket