Your Local Advertiser

YOUR LOCAL ADVERTISER - Your Perfect Location

Brownie Spiders

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine halloween
Servings 9
Calories 367 kcal


  • 1 package 15.8 ounces brownie mix
  • 1/2 cup semisweet chocolate chips
  • 2 cups crispy chow mein noodles
  • 18 candy eyeballs


  • Prepare and bake brownies according to package directions using an 8-in. square baking pan lined with parchment. Cool completely in pan on a wire rack.
  • In a microwave, melt chocolate chips; stir until smooth. Remove 1 tablespoon melted chocolate to a small bowl; reserve for attaching eyes. Add noodles to remaining chocolate; stir gently to coat. Spread onto a waxed paper-lined baking sheet, separating noodles slightly. Freeze until set.
  • Cut nine brownies with a 2-1/4-in. round cutter for spider bodies. Attach eyeballs using reserved melted chocolate. With a bamboo skewer or toothpick, poke eight holes in top of each spider for inserting legs. Insert a coated noodle into each hole. Store in an airtight container.


This recipe is sponsored by Mediterranean Supermarket 
Keyword chocolate, chocolate brownies, halloween, hallween brownies