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Air-fryer root veg

delicious side dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dinner, Lunch, Side Dish
Cuisine vegan, vegetarian
Calories 104 kcal


  • 640 g root veg such as carrot, butternut squash, parsnip, swede
  • olive oil
  • 4 cloves of garlic
  • 2 sprigs of fresh rosemary
  • red wine vinegar


  • Roughly chop the root veg into 2cm chunks (there’s no need to peel it).
  • Place in a large bowl with 1 tablespoon of olive oil and a pinch of sea salt and black pepper. Toss together until well coated.
  • Place the veg in the air-fryer* and cook at 170°C for 25 minutes, turning the veg over or shaking the basket every 10 minutes.
  • Peel and slice the garlic, pick and roughly chop the rosemary.
  • Add the garlic, rosemary and a splash of red wine vinegar to the air-fryer and toss together with the veg, then cook at 190°C for a final 10 minutes, or until cooked through and golden.


This recipe is sponsored by Mediterranean Supermarket 
Keyword vegan, vegan dish, vegan food, vegan main