Eggnog
Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy
Ingredients
- 50 g caster sugar
- 4 egg yolks
- 1 tsp vanilla essence
- 397 g can of condensed milk
- 100 ml brandy
Instructions
- STEP 1
- Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.
- STEP 2
- Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.
- STEP 3
- Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.
Notes
This recipe is sponsored by Mediterranean Supermarket