Frankenstein Boo-ritos
Ingredients
- 1 envelope 5.6 ounces Spanish rice and pasta mix
- 2 cups cubed cooked chicken
- 1 can 15-1/4 ounces whole kernel corn, drained
- 1 can 14-1/2 ounces diced tomatoes, drained
- 8 spinach tortillas 10 inches
- Toppings: Sour cream blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper
Instructions
- In a large saucepan, prepare rice mix according to package directions. Stir in chicken, corn and tomatoes; heat through.
- Spoon about 2/3 cup rice mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Using toppings, create a face on each burrito.
Notes
This recipe is sponsored by Mediterranean Supermarket