Cranberry sangria
Better known as a sunny holiday tipple, adding cranberry juice to sangria makes it a fresh alternative to mulled wine
Ingredients
- 325 ml rosé wine
- 250 ml cranberry juice
- 50 ml brandy
- 1 cinnamon stick
- 1 tsp golden caster sugar
- 1 lemon sliced
- 250 ml lemonade
- 50 g frozen cranberries
- 2 rosemary sprigs
- ice
Instructions
- STEP 1
- Tip the rosé, cranberry juice and brandy into a jug with the cinnamon stick, sugar and half the lemon slices. Put in the fridge to chill for 1 hr.
- STEP 2
- Top up with the lemonade, then add the cranberries, rosemary, the rest of the lemon and a handful of ice. Serve in ice-filled tumblers.
Notes
This recipe is sponsored by Mediterranean Supermarket